The content list of this paper: 1, the efficacy and function of brewing Chinese cabbage; 2. The efficacy and function of Chinese cabbage; 3. Why do you cry when you cut cabbage? Efficacy and nutritional value of brewing cabbage.
Conducive to promoting urination and reducing atrial pressure.
It is extremely beneficial to patients with hypertension and heart disease.
It has a calming effect, and regular consumption helps to eliminate tension and help sleep.
Can improve digestive system and liver function.
Pigeonpea bulbs are rich in protein, amino acids, soluble sugar, minerals, vitamins and other nutrients, and have certain dietotherapy and health care functions.
Buckwheat head has wide adaptability and strong resistance. Its bulbs can be fried, pickled and salted. It is one of the famous health-care agricultural products, known as "Ganoderma lucidum in vegetables", with good shape and taste and unique flavor.
The origin and distribution of buckwheat originated in China, and it has been cultivated in China since ancient times.
According to records, there are planting and eating habits when drinking soup in China.
It is planted in Jiangxi, Fujian, Zhejiang, Hubei, Hunan, Sichuan, Yunnan, Guizhou, Guangdong, Guangxi and other provinces.
In the past century, with the development of commodity economy, it has developed from sporadic cultivation in rural areas to several concentrated production areas, such as liangzi lake at the junction of Wuchang, Sun Yicheng and Daye counties in Hubei, Xinjian County in Jiangxi, Xiapu County in Fujian and Kaiyuan County in Yunnan.
In recent years, with the development of export, Wuhan, Nanchang, Kaiyuan, Yunnan Province and other places have successively established production bases, and canned products sell well in Japan, Hong Kong and Macao.
Extended data:
The buckwheat dish on the eve of Tomb-Sweeping Day is the most beautiful, fresh and tender without residue, and its heat-clearing effect is also the most powerful.
The early buckwheat dish is called Spring Buckwheat, which tastes fresh but light. Only when it is Qingming can it be called Qingming buckwheat, which is rich in flavor and does not drop residue.
Spring buckwheat is very small.
After crossing Tomb-Sweeping Day, the bridgehead becomes an "old bridgehead".
Choose Qingming buckwheat to see the height, which is generally about 30 cm. Second, you have to pinch. Most buckwheat dishes before Qingming are crisp. If you pinch it a little, you can feel the hardness, slag and poor taste.
either end of a bridge
People's Network-The rain in Qingming Festival is the sweetest and most tender.
Why do you cry when you cut your hair? Also known as Qiao tou. It is pungent and warm, and it will release pungent taste when it is cut or fried, so it will cry.
Buckwheat head is pungent and warm, and has the effects of invigorating spleen, stimulating appetite, calming the nerves and stopping vomiting, so it is usually not used to treat symptoms such as decreased vision, but used to treat gastrointestinal discomfort, insomnia, dreaminess, vomiting, etc., and has a good therapeutic effect.
This is the end of the introduction of the efficacy and function of Chinese cabbage and the appreciation of Chinese cabbage pictures. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.