Raw materials:

Bacon is about 50 grams

Ham is about 50 grams

Chinese cabbage is about 1/2 pounds.

Shuifa vermicelli is about 1 cup.

50 grams of pickled pickles.

Seasoning:

White pepper 1/2 teaspoons

Sesame oil 1 teaspoon

working methods

First, shred Chinese cabbage, bacon, ham and pickles, and rinse the vermicelli with water.

Second, put the pot on the stove, use medium fire, put the bacon, and stir-fry until the oil just comes out. Don't fry too much;

Third, pour the ham and simmer for a while;

4. Stir-fry pickles for 1-2 minutes;

5. Add about half a pot of water, simmer for about 20 minutes, and let the materials inside taste;

6. Add vermicelli and cook for about 10 minute;

Seven, pour in shredded cabbage and open a big fire;

Eight, cook until the Chinese cabbage is broken, add pepper and sesame oil, stir fry for a few times.