Hello, now I come to answer the above questions for you. Chongqing hot pot copywriting phrases clean, Chongqing hot pot cultural profile I believe that many partners do not know, now let's take a look at it!
1, Chongqing hot pot, also known as maw hot pot or spicy hot pot, is a traditional Chinese way of eating, originated in the late Ming and early Qing dynasties in Chongqing Jialing River, Chaotianmen and other docks boatmen fiberglass rough dining, the raw materials are mainly beef tripe, pork yellow throat, duck intestines, ox blood Wang and so on.
2, 20s, hot pot in Chongqing Jiangbei City development and growth, was originally a peddler picking a mud stove with a large iron basin, the basin is equipped with a flip-frying and rolled a numb and spicy and salty marinade.
3, and so became, the workers selling hard labor by the river the most delicious delicacies, both to fill the hunger, but also to increase the heat.
4, basin as long as the food is buffalo tripe, liver.
5, is it true that Chongqing hot pot came from? Some people also wrote that Chongqing two rivers (Yangtze River, Jialing River) where the river flow Chaotianmen, is the Hui people slaughter livestock, but the Hui people kill cattle are cattle offal will be thrown away.
6, the sailors on the shore, the slimmer will pick it back to wash and put it into the pot, add chili, pepper, ginger, garlic, salt and other seasonings.
7, later gradually became Chongqing's spicy tripe hot pot.
8, although the origin of Chongqing hot pot has different claims, but ultimately favored by the Chongqing people, became the business card of Chongqing.