1, yellow sauce and soybean sauce is a variety: yellow sauce; but not a thing. Make fried noodles yellow sauce is the best, soybean sauce is also good, but the flavor is second.

2, trivia? Yellow sauce, soybean paste

Difference: (1) different appearance? The appearance of the yellow sauce is more pure, completely free of other impurities; soybean paste has a lot of the appearance of the beans.

(2) different raw materials? Soybean paste is soybean-based, a little plus a small amount of wheat flour, not just soybeans; soybean paste is just soybeans.

(3) taste different yellow sauce has a rich sauce and ester aroma, salty and sweet taste; soy sauce is made of 100% soybeans plus a little salt and other seasonings.

a, yellow sauce

also known as soybean paste, soybean paste, with soybeans fried and ground with wheat flour fermented and made of a viscous state of the condiment, is China's traditional sauce. Soybean paste has a strong sauce and ester aroma, salty and sweet taste, can be used to cook a variety of dishes, but also the production of fried noodles one of the ingredients. Most of the high-quality yellow sauce is reddish brown or brown, bright and shiny, moderate viscosity, fresh and mellow flavor, salty and sweet taste, no odor, no impurities.

The main components of the yellow sauce are protein, fat, vitamins, calcium, phosphorus, iron and other minerals, which are indispensable nutrients; yellow sauce has linoleic acid and linolenic acid and other nutrients.

b, soybean paste

with soybeans as raw materials, after fermentation and processing, add a variety of spices, a viscous state of the condiment, is the main seasoning of Chinese cuisine. Soybean paste can be used for cooking dishes, can also be used directly with meals, such as Beijing's flavorful snack "fried noodles", is to use the fried aroma of soy sauce mixed with boiled noodles.

Soybean paste is soybean-based sauce, the representative of the sauce for the dry yellow sauce. The quality of dry yellow sauce should be reddish yellow, shiny, sweet flavor, not with the smell of rot, not black, hand break open white stubble, red, solid; thin yellow sauce should be deep apricot yellow, shiny, with a strong sauce flavor and fresh taste.