Main Ingredients

Oxtail

root

Tomato

pc

White Radish

pc

Side Ingredients

Cilantro

Amount

Ginger

Amount

Mixing Wine

Amount

Salt

More >Scallion

Amount

Salt

Amount

Soybean Oil

Amount

White Pepper Powder

Amount

Steps

1. Chop the fresh oxtail and put it into a pot of cold water with the cooking wine and the slices of ginger, and skim off the blood froth when the water boils. Wash under running water.

2. Peel the white radish and cut into thin slices, peel the tomatoes and cut into small pieces.

3. Ginger sliced, scallions cut into pieces, chopped cilantro

4. Oxtail, radish, tomatoes, ginger and scallions all added to the pot filled with enough water, open fire. Large fire until the soup boiled twenty minutes after the drop into the appropriate amount of soybean oil, and then turn to small fire slowly simmer for two hours. Because of the addition of soybean oil, so do not have to worry about it will come out.

5. Two hours later, the oxtail has been thoroughly cooked soup has become very thick mellow, rise to the pot into the soup plate, add the appropriate amount of salt and white pepper, sprinkled with chopped parsley. Leave the rest of the soup in the pot and season it as you like. The soup is very flavorful and thick.