Matsutake and matsutake are two kinds of mushrooms. The specific differences are as follows:

1, the difference in appearance

Fresh matsutake mushrooms are shaped like umbrella, bright color, all have fibrous velvet scales, the flesh is white, tender and plump, the texture is fine and dense, and there is a strong special aroma.

Matsutake mushrooms are rich in flesh and flavor. It is not only an edible mushroom with excellent flavor and attractive aroma, but also rich in nutrition. Although it is also called matsutake mushroom, it is not the same kind of mushroom as matsutake mushroom, which is known as "the king of edible mushrooms".

2, the meaning of the difference

Matsutake mushroom, the scientific name of matsutake mushroom, alias pine mushrooms, fungi, fungi, belonging to the subphylum of tambourine mushrooms, mushrooms, is the pine oak and other trees exogenous mycorrhizal fungi, with a unique rich flavor, is the world's rare and valuable natural medicinal mushrooms, China's second-class endangered species protection.

Matsutake is one of the few wild mushrooms that cannot be artificially cultivated. Matsutake mushroom in addition to the general conditions of mushroom growth, but also must grow with the pine tree, and pine tree roots **** born. Its growth environment for the altitude of 700 to 500 meters of shady slopes or semi-shady slopes in the pine forest.

3, the role of the difference

Matsutake mushroom to expand the absorption area of the root system and extend the absorption time of the root system matsutake mushroom group of subterranean mycelium and the pine, oak plant root formation of ectomycorrhizae usually have epitaxial mycelium, which is the main organ of the mycorrhizal absorption, it is in the number of contact area and length of contact area and length of far more than the root hairs. The activity of the underground mycelium and mycorrhiza of the pine fungus class makes the soil of the root mark of the ****-bearing plants loose and well ventilated, and the ability to hold water and fertilizer is improved.

Matsutake mushrooms contain chromium and polyols, antioxidant minerals within the matsutake mushrooms can also be anti-sarcoma, has a strong body, phlegm, pain, insect efficacy. Eating matsutake mushrooms can enhance immunity and prevent premature aging. Matsutake mushrooms contain a considerable amount of vitamin E, often eat matsutake mushrooms, have the effect of beauty and skin health. Matsutake mushrooms have a good anti-nuclear radiation effect.

Baidu Encyclopedia - Matsutake Mushroom