1. snack car needs to apply for a business license for individual industrial and commercial households and a food business license. Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license. If the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent;

2. To set up a stall in snack car, it is necessary to solve the health certificate, work permit, health certificate, industrial and commercial certificate, tax certificate, etc. The applicant shall go to the local health administrative department to solve the health certificate and health permit with his ID card and business stall certificate. Bring three one-inch photos, health certificate, health permit, identity card and business stall certificate to the local administrative department for industry and commerce to solve the business license and work permit;

3. Bring your ID card, copy of business license and valid seal to the local tax authorities for registration of settlement and obtain tax vouchers.

Legal basis: Article 11 of the Measures for the Administration of Food Business License shall meet the following conditions when applying for a food business license:

(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.

Article 12

To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food business license;

(two) a copy of the business license or other qualification documents;

(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;

(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.