By God Fresh Kitchen
1, pomfret first thawed, ready for other seasonings, onion, ginger, garlic, dry chili wash clean and chopped spare
2, non-stick pan into the fish oil, will be chopped, ginger, garlic, dry chili into the stir-frying aroma
3, pomfret washed quiet, and then dry the water with kitchen paper, put into the pan, turn to medium-low heat, start frying.
4, fried to the bottom of the golden brown, pour the cooking wine to fish. No need to turn over.
5, and then pour in about 1 tablespoon of vinegar
6, and then add a small half pot of water, slightly not over the pomfret. Simmer over medium heat. Simmer for 2-3 minutes, add salt to taste.
7, add a spoonful of sugar to neutralize the salty taste and refresh.
8, add 3 spoons of soy sauce, slightly push to stir, continue to stew for 3 minutes, let the fish color and taste.
9, the last step, stew to the pot of soup slightly close some after the onion cut into scallions sprinkled, half a minute after the fire can be turned off.
10, plate out ready to eat
11, the top
1, pomfret into the pot must be wiped dry to prevent oil splash! 2, the amount of seasoning depends specifically on the amount of pomfret, can be slightly adjusted! 3, stewed flavored pomfret, very tasty oh!
Doing good food have skills, I have a small trick for each dish, you search "Douguo" can directly view my recipes!