Main ingredients
Flour
3 small bowls
Shiitake mushrooms
Half a catty
Meat filling
1 catty
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
Chicken soup
4 paper cups
Old soup
1 paper cup
Chopped green onion
Appropriate amount
Ginger powder
Appropriate amount
Five-spice powder
Half a small seasoning spoon
Thirteen spices
p>1 small seasoning spoon
Oyster sauce
2 tablespoons
Soy sauce
2 tablespoons
Coriander
4 roots
Cooking wine
3 tablespoons
Steps
1. Make the dough first, add in flour Half a small spoonful of salt, add an appropriate amount of water to form a dough, and then knead it together to form a smooth dough.
2. Put the dough in a plastic bag, and the effect of the dough will be better! While the noodles are cooking, you can prepare the stuffing!
3. How to make large wontons stuffed with mushrooms and meat. Step 33. Wash the mushrooms and cook them in boiling water for two minutes. Take them out and put them in cold water to cool. Squeeze out the water and set aside.
4. Chop the prepared mushrooms into small dices and set aside! In fact, it is better to cut when there is no water, but the taste and nutrition of the water after cutting are not as good as before cutting!
5. Cut the onion and ginger into shreds and then mince for later use
6. Add cooking wine, thirteen spices, onion and ginger, soy sauce, and oyster sauce to the meat filling, and stir slightly clockwise ! !
7. Add chicken soup, stir clockwise until the meat absorbs all the soup, then add a small spoonful of salt
8. This is old soup! Used for Chinese New Year braised pork trotters and elbows!
9. Cut the old soup (which contains a lot of collagen and is frozen) into granular shapes and add it to the filling! At the same time add oil and stir clockwise evenly!
10. Add the mushrooms and stir evenly! The filling is ready
11. I used a noodle machine to make the dough, which is very even. If not, you can use a rolling pin to roll it into a large dough and cut it into a square or trapezoid. Then add the filling and use it yourself. Wrap into wontons the familiar way!
12. This is the method I use, it’s very simple! Add the filling and fold it in half! Then just pinch the two bottom corners together!
13. During the process of wrapping the wontons, you can put water into the pot and bring to a boil. Once the wontons are wrapped, they are ready to cook! At the same time, prepare another pot, add an appropriate amount of chicken broth and water, bring to a boil, add salt to taste, and make wonton soup! !
14. How to make large wontons stuffed with mushrooms and meat. Step 1414. Sprinkle with coriander segments at the end! It was so delicious that I almost forgot to take a photo of the final product^O^
Tips
1. If your baby is small, it is recommended to make small wontons;
< p>2. The old soup stock can be served in paper cups and frozen in the refrigerator for easy use!3. The amount I made this time is a bit large because I put some in the refrigerator to freeze! If you eat it freshly, you can eat less! What I made was enough for four adults for two meals! Give everyone a reference!