Before washing the mussels, prepare a pot of water, soak for two days to remove the mussels inside the sediment, and then put into the salt water to soak and wash, to further remove the mussels of the sediment. After taking out the mussels, pry them open with a knife, remove the green and yellow digestive glands inside the mussels, squeeze out the dirt from the small holes and then rinse them off, drain them and use them for cooking.

1, soak

Prepare a pot of water after you buy the mussels home, put the mussels into the water to soak for two days, the first day of every 1 to 2 hours to change the water, the second day every half a day to change the water.

2, rinse

After soaking part of the mussels' internal sediment, use the right amount of salt and water to mix into a uniform salt water, put the mussels into the salt water to soak and rinse clean.

3, remove the digestive glands

Open the mussels inside, remove the gills, remove the green and yellow digestive glands inside the mussel meat, and squeeze out all the green dirt in the intestines from the small holes.

4, cleaning

After removing the digestive glands from the mussels, rinse them with water repeatedly, and then use them for cooking after draining them, which is not only tasty and delicious, but also very nutritious.