Lamb want to fry tender and delicious, I will every time from cooking, selecting materials, cutting, marinating, frying, seasoning, out of the pot each process should be precise.

My usual practice is to choose fresh lamb, add the right amount of seasoning marinade to taste, hot pan and cool oil to put the lamb into the pan sautéing, in the frying process according to their own tastes and adjust the ingredients, frying until the lamb brown, break raw can be out of the pot.