A, cold mixed with cabbage

1, cold mixed with cabbage need to prepare cabbage 300 grams, sugar, salt and sesame oil has been soy sauce, each in moderation to prepare some of the prepared fresh cabbage to remove the tender head, and then wash it with water, in the pot of water heating boil a small amount of salt, cabbage into the pot blanch for a while.

2, blanched after the rescue of the cabbage after removing the water to cool down and then add the prepared sugar and sesame oil and vinegar and a small amount of soy sauce, it with clean chopsticks mix, and then directly mounted on the plate can be eaten. The flavor is tantalizingly delicious.

Two, save the cabbage egg soup

Fresh save the cabbage used to make soup is also particularly delicious, in the production of two hundred grams of save the cabbage with water, cut into pieces, the two eggs and a small piece of ham, the eggs knocked open into the egg, ham cut into small dices, in the pot of water, add a small amount of salt to cut the ham and save the heart of the cabbage into the pot to boil, and then into the pot into the egg made of egg flowers, before leaving the pot with sesame oil and a small amount of vinegar and soy sauce. The first thing you need to do is to add sesame oil and chicken broth to the pot to enhance the flavor.

Three, garlic and cabbage

Salvage and garlic fried together to eat, but also very tasty, in the fried need to save the heart of the cabbage in advance with boiling water blanching, so that it can remove the bitter taste, the garlic peeled and then cut into minced garlic in the frying pan in the oil heated after the minced garlic into the pan to stir fry out of the gas, and then save the heart of the cabbage into the pan and stir fry, two or three minutes after the addition of a small amount of soya sauce and salt, and then finally put the chicken essence stir fry can be out of the pot. The last put chicken essence stir fry well can be out of the pot to eat.