As a kind of natural food with high nutritional value, turtle eggs have attracted more and more attention for their health care function.

As one of the traditional precious medicinal materials in China, turtle eggs have been recorded in Compendium of Materia Medica, but there are few studies on their nutritional value, health care function and edible safety at home and abroad. The nutritional value and health care function of soft-shelled turtle have been basically confirmed by research. At present, there is a lack of nutritional data of nail fish meal. According to the 75% water content of soft-shelled turtle, the content of most nutrients in soft-shelled turtle egg powder is similar to that of soft-shelled turtle, and the composition of amino acids and fatty acids is similar to that of soft-shelled turtle, but the calcium content is much higher than that of soft-shelled turtle, so soft-shelled turtle egg is also a natural animal product with high nutritional value.

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