Preparation materials: fish fillets, bread crumbs, flour, eggs, sweet and sour sauce, coriander, garlic powder, black pepper, salt, lemon juice, olive oil and honey.

First thaw the fillets, wash and drain, and add lemon juice, salt and black pepper.

Second, take out the marinated fish fillets and wrap them with a thin layer of powder.

Third, the eggs are broken into egg liquid, and the Basha fish slices are wrapped in egg liquid.

4. Mix bread crumbs, chopped parsley, garlic powder and a little olive oil evenly to make crispy materials.

Fifth, then wrap it in crispy materials.

6. spread tin foil on the baking tray, brush a layer of olive oil to prevent sticking, and put fish fillets.

Seven, brush a layer of honey.

8. Preheat the oven 190 degrees and bake for 20 minutes.

Nine, take out the pieces and dip them in your favorite sauce.