material

strawberry

Glutinous rice flour 1 cup

1 ~ 2 teaspoons of oil

Sugar 1/4

Matcha powder 10g

Water 1 cup

Red bean sauce

Dry starch

working methods

1. Mix the glutinous rice flour 1 cup, oil 1 ~ 2 tsp, sugar 1/4, matcha powder 10g and water 1 cup in No.0 bowl. Microwave in the microwave oven for 6 minutes. The raw material of glutinous rice skin is ok.

2. Wash strawberries, remove pedicels, and then wrap them in red bean paste.

3. Wash your hands and dry them. Get some dry starch on your hands and start wrapping strawberries with microwave-good glutinous rice noodles.

4. The wrapped Dafu is finished with a layer of dry starch on the outside.