1. Ripening with rice

Remove durian skin, take out durian pulp, wrap the pulp with plastic film, and then bury it in rice. After about three days, the durian pulp is ripe. The principle is that rice will release some ethylene gas, which can accelerate the ripening of durian. In addition, bananas or apples can also release ethylene gas instead of rice to accelerate the ripening of durian.

Ripening with plastic wrap

Take out durian pulp and wrap it with plastic wrap. Try to wrap it tightly and don't show it. Leave it at room temperature for about 3 days to achieve the purpose of ripening.

Ripening with newspaper

Durian is wrapped in newspaper, lit with lighter, wrapped in clean newspaper after burning, and left at room temperature for two days. It should be noted that when ordering newspapers, you must choose an open environment and pay attention to safety.

Remedial measures for cutting immature durian;

① Microwave heating

Whether it is cooked durian or raw durian, it will taste better after being heated in the microwave oven. Immature durian can also be treated in this way. Pick the unripe durian meat, seal it with plastic wrap, put it in a microwave oven, and heat it over medium heat. The specific heating time depends on the maturity of durian, generally 3- 10 minutes. In the process of heating, you will smell the rich aroma of durian. After this treatment, the aroma of durian will be more intense.

② Refrigeration

If durian is not ripe, you can remove the pulp, then put it with apples or bananas, seal it with plastic film and put it in the refrigerator for 2 to 3 days. Durian is ripe, so it won't go bad.

③ Room temperature storage.

Open durian and find it is not ripe. If durian meat hasn't taken it off, wrap it in plastic wrap and try to seal it. Then standing at normal temperature for 2-3 days. If durian is still too raw and not ripe for two days, take down durian meat and heat it in the microwave oven.