Home cooking steps for minced pork and eggplant

Home cooking steps for minced pork and eggplant, we all know that in fact, eggplant and garlic has always been a classic pairing, and minced pork and eggplant is something that many of us like to eat, and the production method is also very simple, the following share home cooking steps for minced pork and eggplant.

1, ginger 1 piece of minced, garlic minced, small onion cut scallions, eggplant washed and de-tipped cut strips, into the salt 1 tablespoon, 2 grams of white vinegar, 1 tablespoon of cornstarch, mixing marinate for 5 minutes;

2, the pot into a moderate amount of oil, the temperature of the oil burned to 7%, the eggplant strips into the pot to stir fry cooked fish;

Put the chopped pork into a clean container, pour in soy sauce, refined salt, cooking wine marinade for 20 minutes.

Chop the garlic finely and set aside.

Wash and cut the eggplant into 6 cm long thin strips.

Put the eggplant strips in a pot and dry fry them on low heat without oil.

Dry-fry until the eggplant is tender.

Use a small bowl, pour soy sauce, water, sugar, salt, a little starch into the sauce.

In a separate frying pan, add the chopped pork and stir-fry until cooked.

Pour in the chopped garlic and sauté until fragrant.

Pour in the sautéed eggplant strips and toss to coat.

Pour in the sauce, stir-fry evenly, and reduce the sauce over low heat.

Tips

1, do not use oil dry-fried eggplant, eggplant also has a delicious soft taste and save oil.

2, like spicy can put some red pepper in the dish.

Baked Eggplant with Garlic and Minced Pork Step by Step

Wash the eggplant, dry it, cut it into two, then split it in the middle, make a few cuts on the surface of the eggplant, brush the surface with a layer of oil, and then bake it in a preheated oven.

Prepare the toppings, mince the ginger and garlic, and cut the green and red peppers into cubes.

The eggplant is roasting.

Roasted eggplant in the process, to fry the minced meat, first pour a small amount of oil in the pan, pour the minced meat, do not need to open fire, use chopsticks to set aside the minced meat, so that it is not easy to stir-fry lumps. Turn on the heat, stir fry the minced meat and fish it out.

Add a little more oil, pour in the minced garlic and ginger and stir-fry, then pour in the three kinds of sauce and stir-fry.

Pour in the beginning of the fried minced meat, add a little wine and soy sauce, stir fry evenly.

Finally, pour in the green and red pepper, stir fry a little can turn off the fire.

Evenly spread the minced meat on the baked eggplant, baked in the oven again, baked eggplant sprinkled with small green onions can be eaten.

Food in the oven

Tips

Ingredients: two eggplants

Ingredients: minced meat, garlic, 3 ginger, green peppers, red peppers, 1 green onion

Seasoning: Bean Paste (chopped), soy bean paste, sweet soy sauce, soy sauce, wine

Baking: middle of the oven, the oven can be used to bake the eggplant. > Baking: middle oven, 200 degrees, the first eggplant baked for 15 minutes, put the minced meat, then baked for about 20 minutes (according to their own oven to make adjustments)

1, the amount of garlic is relatively large, so that the flavor is more fragrant.

2, the ratio of the 3 sauces I used is 1:1:1.

3, today I found that when you eat, wrapped in a piece of lettuce on the outside feels good, and when you bite the minced meat is not easy to fall off, you can try.