2, prepare a basin of ice water, boiled chicken claws fished out, rinsed repeatedly with cold water and put into the ice water to soak, this time to do the sauce. (You can freeze a grid of ice cubes in the refrigerator in advance, and put it directly into the basin when you use it). This time to do the juice: lemon rinse clean , the rind with salt repeatedly scrub, the purpose is to rub off the lemon peel above the paraffin. Lemon cut into slices and reserve, 4-5 slices is enough. Millet chili diced, garlic pat flat, chopped, parsley cleaned and torn into segments, like spicy millet chili can put more.
3, prepare a deep bowl, in order to put parsley, garlic, lemon, millet chili diced, vinegar, soy sauce, soy sauce, salt, sesame oil, sugar mix well. Fish out the chicken claws to control the water, put into a deep bowl, and mix well with the seasoning. Covered with plastic wrap, placed in the refrigerator for 4-5 hours, until the sauce to taste can be.
Secret braised chicken claws practice: prepare the ingredients and a variety of spices, chicken claws rinsed clean, one by one, minus the nails.
Put half a pot of water in the pot, pour in the chicken claws, boil over high heat and continue to cook for three minutes. Fish out the chicken claws with running water and rinse well, drain the secret chicken claws into the pot, put the water roughly cover the chicken claws, boil, add a tablespoon of cooking wine secret
. Add two slices of ginger add three tablespoons of dark soy sauce and two tablespoons of soy sauce, pepper, star anise, cinnamon, sesame leaves all in a tea bag, into the pot. (No teabag bag directly into the pot) add rock sugar again boil and turn on low heat for about 80 minutes, until the chicken claws crispy flavor, turn on high heat to thicken the pot of soup can be.