1, pork diced and chopped, carrots peeled and shaved into thin julienne, sweet corn diced, fresh mushrooms cut into small dices, all the ingredients mixed together, and then slightly chopped, so that they are better mixed.

2. Add oyster sauce and sesame oil to the meat mixture.

3. Add salt.

4. Add cornstarch.

5, add about 100ml of water (can also be ginger and onion water) in several times, a little bit at a time, mix well and wait for the meat to absorb before adding.

6, use the whisk's stirring rod or chopsticks, stirring in the same direction. If you are using a whisk, it is recommended that you use a deeper container for the meat mixture, otherwise it will splatter all over the place.

7, the meat mixture stirred until gelatin can be.