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How many kinds of delicious food can be made from flour at home? How to make it the best?
Pasta, mainly food made of flour. It has many varieties and patterns, which is one of the reasons why people like it. According to local folk customs, many snacks with strong local characteristics have evolved. Today, share the delicious practices of 7 courses of flour, which are suitable for beginners to make. If you are interested, collect them!

The first course: white flour steamed bread

Required materials: flour1000g, warm water 640g, yeast 5g, and a little dry powder.

Step 1. A packet of yeast powder is 5g, so I directly weighed 1000g of flour, which is convenient for everyone to adjust the proportion. For example, half a packet of yeast powder is used for 500g of flour (yeast does not need to be put too much, which will have a heavy sour taste unless the weather is too cold).

Step 2. I am used to mixing yeast powder in warm water first, then adding the remaining warm water, or putting yeast in flour and adding warm water directly.

Step 3. Stir with chopsticks while adding water into a flocculent shape, and there is a small amount of dry powder at the bottom. At this time, I weighed it as 1645, which means 1000g flour+5 g yeast powder +640g warm water. The weather and humidity are different, so you don't have to pour it in all at once, leaving a little water to add.

Step 4. Stir it into a flocculent shape and knead it. During this period, no flour or water is added.

Step 5. Sprinkle a little dry powder and continue to knead until the surface is smooth.

Step 6. Put it in a warm place for fermentation, where there is sunshine and the north is warm. On this cloudy day, there is warm water in the pot, so I put it on it for fermentation and cover it.

Step 7. It may be cold, and it will take less than an hour to ferment, sometimes it will take more than half an hour, which is about 1.5 times the size. Just poke a small hole and you can take it out and prepare to make steamed bread. First, knead the big dough for several times, and then sprinkle a little dry powder when it sticks to your hands, which will make you feel smooth and resilient.

Step 8. Pull the dough into a pill and make it into a round shape. You won't rub the dough into a strip like a rolling pin, and then you can cut it with a knife. You can put it on a mat with a drawer cloth, or grease it on a steamer without a drawer cloth. I've tried it, too, but it won't stick. Just put it in the pot and wake up for ten minutes.

Step 9. Start steaming the cold water, steam for 20 minutes from steaming, if it is small, it will take a few minutes less, and then stuffy for 3 minutes.

The second course: omelet

Required materials: 4 eggs, flour140g, chopped green onion, salt and water.

Step 1. Knock the eggs into a bowl, add salt and beat well.

Step 2. Add flour and water to the bowl until the consistency is moderate. (similar to the thick consistency of so-and-so yogurt)

Step 3: Add chopped green onion and stir evenly.

Step 4. Put a little oil in the pan and pour the batter into the center. Step 5. Then slowly turn the bottom of the pan at a slow speed to form a circle before the omelet is formed (the batter is too silk in this step).

Step 6. Turn it over when the bottom is set. If you like burnt incense, you can fry it for a long time. When both sides are cooked, you can cook.

The third way: salt and pepper shortbread

Required materials: 200 grams of flour, low-gluten flour 160 grams, 5 grams of salt and pepper, edible oil 100 grams, and 30 grams of sugar.

Step 1. Make a small space in the center of flour by hand, add 30g of edible oil, add one third of water, and add sugar, salt and pepper; Add water while kneading the dough until the flour is kneaded into a smooth and soft dough, and wake up for 15 minutes to make a cake crust.

Step 2. Slowly add 70g oil into low-gluten flour, knead it into a ball, and make ghee (if there is no low-gluten flour, replace it with ordinary flour, which will make the taste more crisp).

Step 3. Divide the previously woken dough into small doses, and divide the pastry into equal pieces, wrap the pastry in the dough, close it, roll it down with a rolling pin; Fold about one third to the right, one third to the left, and then fold in half; Repeat the above steps for three times by rolling with the rolling pin down; Then round it, press it flat, coat it with egg liquid and sprinkle with sesame seeds.

Step 4. Treat the remaining small doses and crisp cakes in the same way, and put them in a preheated oven at 190 degrees for about 25 minutes; The delicious shortbread is baked.

The fourth way: fried onion shortcake

Required materials: 500g of flour, 5g of yeast, 5g of baking powder, 5g of sugar15g, appropriate amount of salt, appropriate amount of shallots, and half a bowl of crispy oil.

Step 1. Pour 500g flour into the basin and sprinkle 5g baking powder and mix well.

Step 2. Put 5g of dry yeast and15g of white sugar into a bowl and stir with warm water.

Step 3. Slowly pour the stirred dry yeast and sugar into the flour bowl, mix them with chopsticks, then stir them with warm water until they are snowflake-like, and add water slowly.

Step 4. Stir the flour and water evenly, put them on the cutting board and knead them until smooth dough, cover them with a wet cloth or put them in a big food bag, and make them twice as big for more than half an hour.

Step 5. Cut the onion into chopped green onion, take half a bowl of flour, heat the oil, pour it into the flour, and stir it evenly to make pastry.

Step 6. Don't knead the baked flour, and divide it directly into three large doughs.

Step 7. Roll the dough into thin slices, spread a layer of pastry on the dough, and sprinkle some salt and chopped green onion.

Step 8. Roll a long strip from one end.

Step 9. Cut it in the middle with a knife and divide it into two halves, then brush a little pastry.

Step 10. Take half of the cut reagent, round it from one end, and press the last head at the bottom. When you roll it, stretch it and roll it several times to make it more layered.

Step 1 1. After all the dishes are finished, take a piece of dough and flatten it with your palm, then roll it thinner with a rolling pin. When the pot is hot, put a little oil in it and start branding.

Step 12. Bake on low heat until both sides are golden.

Fifth Road: Tujia Sauced Cake

Required materials: 300g of common flour, 200g of warm water, appropriate amount of pepper powder, appropriate amount of cooked sesame seeds, appropriate amount of chopped green onion, Pixian bean paste 1 0g, seafood paste10g, seafood paste10g, sweet noodle paste10g, etc.

Step 1. Put the flour into a basin, add warm water, stir with chopsticks, and knead it into dough for half an hour.

Step 2. Mince Pixian bean paste, and reserve seafood sauce, sweet noodle sauce and garlic hot sauce.

Step 3. Put the oil in the wok, simmer, add the star anise and pepper, fry and take out, and leave the oil. Pour the chopped Pixian bean paste and stir-fry the red oil, add the seafood sauce, sweet noodle sauce and garlic hot sauce and stir-fry until fragrant, add half a bowl of water, sugar, cumin powder and cooked sesame powder, bring to a boil, stir-fry for a few times, turn off the heat and take out the pan, and the sauce is ready.

Step 4. Divide the baked dough into two parts, or divide it into three parts if you like to eat extra thin dough. Roll into thin slices, brush with oil and sprinkle with pepper powder.

Step 5. Cut into connected nine squares, press one piece and fold them together. And roll it into big pancakes.

Step 6. Preheat the electric baking pan, pour in the right amount of oil to heat it, put the cake in and bake it until both sides are golden. Brush a layer of sauce, sprinkle with white sesame seeds and chopped green onion, and the sauce-flavored cake will be ready. If there is no electric baking pan, use a pan.

Road 6: Flour Pie

Required materials: 300g of flour, 6g of yeast powder and 0/60g of water. Stuffing: minced pork, Chinese cabbage, chopped eggs, salt, onion, ginger, pepper, soybean sauce, oyster sauce, soy sauce and sesame oil.

Step 1. Prepare minced meat, cooking wine, soy sauce, soybean sauce, salt, oyster sauce, pepper and Jiang Mo. Mix the upper meat evenly clockwise, then add chopped green onion and sesame oil and mix well.

Step 2. Stir-fry and chop the eggs and put them into the well-mixed meat stuffing and mix well.

Step 3. Chop the cabbage and put a little salt to marinate the water. Squeeze the cabbage after marinating the water and mix well in the meat stuffing.

Step 4. The mixed stuffing can be put in the refrigerator for later use.

Step 5. Add yeast powder into the flour, add a teaspoon of sugar, water and flour.

Step 6. Knead until the surface is smooth, divide the dough into 40g small dough, knead and cover it with plastic wrap to prevent drying, and directly pack the stuffing without using one round.

Step 7. Roll the dough flat into the stuffing, wrap it into buns, turn it over and flatten it.

Step 8. Put the oil in the pot, bake for 2 minutes, then cover the pot with a little water and simmer until the water is dry.

Step 9. Turn over and add a little water to cover the pot, stew until the water is dry, then turn over and fry without covering the pot, and then take out the pot.

Seventh Road: Red Bean Pie

Required materials: 300g of medium gluten flour, 0/80g of water/kloc-0, 0g of fine sugar/kloc-0, 0g of milk powder10g (optional), 5g of dry yeast and appropriate amount of red bean paste.

Step 1. Add dry flour to milk powder and sugar. The dry yeast is dissolve in water in that formula, and flour is adde. Stir well.

Step 2. Slowly add all the water and knead into a ball.

Step 3. Cover with plastic wrap and put it in a warm place to ferment until it is twice as big. Poke a hole with a finger dipped in dry flour. If the hole does not retract or collapse, the fermentation is completed.

Step 4. Pull open to see the inside of the fermented dough, which is full of pores and wire drawing.

Step 5. Knead and exhaust the air, and divide it into flour paste of about 50g each.

Step 6. Roll out the red bean paste with a rolling pin.

Step 7. Wrap the embryo for five minutes.

Step 8. Roll it into a cake and put it in a pan without water or oil. Slightly browned on both sides.

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