Main ingredients: 250 grams of lean pork, winter melon 1 kilogram.

Accessories: 75 grams of vegetable oil, 40 grams of soy sauce, 10 grams of refined salt, 20 grams of water starch, 10 grams of green onions, ginger.

Method

1, the pork washed, minced; winter melon washed, peeled, scooped the flesh, cut into 1.5 cm size slices.

2, will be the main oil into the pot, hot first sautéed onion and ginger, and then into the minced pork stir-fry discoloration, add soy sauce, salt, stirring evenly, into the winter melon stir-fry. Depending on the winter melon soft cooked, thickening with water starch, out of the pot that is complete.

Features: soft materials, fresh flavor.

The key to making: frying this dish soy sauce should not be put too much, the mouth can not be heavy.