1. Stir the shredded pork with starch and soy sauce. 2. Pour in some soy sauce, pepper, sesame oil, monosodium glutamate, salt and Sichuan mustard tuber -3. Boil water. Just write down the article, don't go away. The bottom strip of this glass jar is good, and it is clear whether it is cooked or not. 6. Open 3 with cold water, and the noodles will be fine. 7. Stir-fry the marinated shredded pork in a quick pan, so that the fried meat is tender, smooth and delicious. 8. Put the shredded pork directly into the prepared bowl. Sprinkle with chopped green onion and pour with hot chicken soup. This is the authentic spicy shredded pork noodles.