1, the fish can not be directly wrapped in powder, to use seasoning marinade, to fishy and flavor, marinade, add ginger, salt, cooking wine, pepper, mix evenly marinated, at least half an hour;

2, fried fish, the use of the egg can not be used with the egg, only with the egg yolk, so that the fried fish is more crispy, tips to keep in mind;

3, fried fish when remember to use small fire, slowly, slowly, slowly, slowly. Only use the yolk, so that the fried fish is more crispy, tips to remember;

3, fried fish, remember to use a small fire, slowly frying, can not be a one-time surface to the frying of the scorched, the first frying to the yellowish fish out, and then the second re-frying to the fish golden fish out, so that the fish is more crispy, put a long time to avoid the moisture back.

There are many ways to cook fish, such as braised fish, sweet and sour fish, steamed fish, stewed fish and so on, each practice has its own characteristics.

Fish has high nutritional value. Fish can supplement protein, fatty acids, vitamin A and vitamin D and other nutrients.