Paper for cake is made as follows:

1. Prepare a square of colored paper, fold it in half, unfold it, and fold both sides along the center line. Unfold again and repeat the above steps for another square.

2. Fold the paper to get a crease, turn the paper over and fold one corner towards the center. After all four corners are folded, turn the paper over and fold the four corners along the crease to form a small square.

3. Fold the sides of the small square inward and fold all four corners. Turn the paper over again and fold down the small triangles corresponding to the four corners.

4. Fold out another one in the same way and glue the two together. Continue to fold out two more and paste them together so that you get the top and bottom of the cake.

5. Make a hollow circle by pasting the ends of a long strip of paper and paste the top and bottom together.

6. Take a strip of paper, roll it into a thin cone, and cut off the excess with scissors to use as a "candle" for the cake.

7. Paste the "candle" on the top of the cake, so the cake with paper is finished.

8, if you want to make the cake more three-dimensional and realistic, you can take another long piece of paper, roll it into a cone, and then cut off the bottom to form a small cone.

9, paste the small cone on the bottom of the cake, which can make the cake more three-dimensional and stable.

10, you can draw some decorative patterns on the cake paper, such as small flowers, hearts, etc., to increase the beauty of the cake.

Tips for making paper cake:

1, choose the right paper: choose a thicker texture, higher hardness of the paper, such as cardboard or cardboard, etc., so that the cake is more sturdy and durable.

2, pay attention to the size of the paper: according to the need to choose the right size of paper, if the paper is too small may lead to the cake is not strong or not beautiful enough.

3, origami skills: pay attention to the skills when folding paper, try to fold the paper flat, beautiful, and at the same time pay attention to the handling of the crease, to avoid the appearance of obvious traces.

4, paste skills: in the paste to pay attention to the choice and use of adhesives, if not used properly may affect the taste and beauty of the cake.

5, pay attention to safety: pay attention to safety in the production process, avoid paper cut fingers or other accidental injuries.

6, keep clean: pay attention to keep clean during the production process to avoid the paper being polluted or impurities affecting the taste and beauty.