Ingredients: 2000g spareribs, 2-3 corns, 5-6 slices of ginger, 2 green onions, 40ml cooking wine, 3-4g pepper, 20g oil consumption, chicken essence 10g, and appropriate amount of salt.

Steps:

1, soak for half an hour if you have time, and then clean.

2, ribs in a cold water pot, add 20g cooking wine, don't cover, otherwise the smell will not go out, and cook a pot of boiling water at the same time.

3. Cut the onion into sections and slice the ginger.

4. Cut the corn into sections.

Don't turn off the fire after the water is boiled. After the floating foam is cleaned, turn off the fire and remove the water (do not rinse with cold water, otherwise it will not rot).

6, add oil to the pot to burn smoke, pour out, add cold oil, it becomes a non-stick pot.

7. Add the ribs and stir fry.

8. Cook 20 ml of cooking wine.

9. Add onion and ginger and continue to stir fry until slightly burnt.

10, add boiling water, skim off the floating foam (remember to add enough water at one time).

1 1. Add corn and a little salt as the basic taste.

12, pour into pressure cooker, and switch to stew mode. If there is no pressure cooker, simmer for 50 minutes.

13, after pressing, pour into the pot, add oyster sauce, chicken essence and appropriate amount of salt, and stew for 10 minutes.

14, cut a little chopped green onion.

15, fill a bowl of sparerib soup and sprinkle with chopped green onion.