Nutritional value of Spirulina: It contains protein (60%) and is mainly composed of isoleucine, leucine, lysine, methionine, phenylalanine, threonine and tryptophan valine. In addition, it also contains fat, carbohydrate, chlorophyll, carotenoid, phycocyanin, vitamins A, B 1, B2, B6, B 12, e, nicotinic acid, creatine, γ-linolenic acid, calcium pantothenate, folic acid, calcium, iron, zinc and magnesium. Generally speaking: the main function is; Enhance immunity and resist fatigue. Suitable for people: people with malnutrition, people who often work overtime and stay up late, people with poor resistance, and people with poor gastrointestinal function.