Parents pack jiaozi for their baby. The stuffing can include carrots, white radishes, spinach (blanched to remove oxalic acid before cooking), rape, celery, Chinese cabbage, mushrooms and other vegetables, which are rich in vitamins, easy to digest, nutritious and healthy.
Add some shrimp and fish to the stuffing, such as shrimp, mushrooms, leeks, fish, white radish with a little lean meat, celery shrimp, carrot fish, spinach, egg tofu and small rapeseed shrimp, which are all children's favorite foods. Chop the stuffing, don't wrap it too much, and salt it properly. Can supplement vitamins and protein, and has rich nutritional value.
Children are so curious that they even eat. To make jiaozi for them, we must first make a pattern. You can add some purple, orange or green vegetable juice to the dough, squeeze some juices such as spinach, purple cabbage and carrots, or steam raw pumpkins (peeled net weight), add 300 grams of flour and flour (no need to add water), and make the golden dough into dumpling skins. This will make jiaozi look better and increase the appetite of children.
The baby eats jiaozi, which is not suitable for growing up. When cooking, the dough should be small, the dumpling skin should be rolled thin, which is easier to digest, and there is too little seasoning such as salt, oil and sugar.