Main Ingredients?1 kind

Pork

Sub Ingredients?3 kinds

Red Bell Pepper 200g

Ginger 10g

Garlic 10g

Seasoning?4 kinds

Salt 4g

Material Wine 20ml

Pepper 3g

Scented Oil 10g

Cooking Steps?14 Steps

Step 1

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Cut the lean meat into small cubes, slice the ginger, and peel the garlic and set aside

Step 2

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Put the meat cubes into the wall-broken machine with the ginger and garlic together

Step 3

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Turn on the meat grinder

Step 4

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Stir the meat with the mixing stick a little bit

Step 5

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Peated meat

Step 6

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Peace 6

Peace 6

Peace 6

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Put the beaten meat into a plate

Step 7

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Marinate the meat with salt, wine, pepper and sesame oil for ten minutes

Step 8

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During this time, wash the red bell pepper, remove the stems and cut it into two parts

Step 9

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Stuff the red pepper with the meat mixture

Step 10

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Please put the oil in a skillet, and when it is hot, put in the red pepper to fry

Step 11

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Pepper frying, then the other side

Step 11

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Pepper frying, then another side

Step 12

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Turn the meat over and add water to boil, cook for three minutes

Step 13

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Dot in the water starch to thicken the sauce

Step 14

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Please cut the red pepper into two pieces and put them on a plate. Cut the red pepper into two pieces and put them on a plate, pour the soup over them.