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Efficacy, Function and Taboo of Mulberry Leaf Black Tea
Efficacy and function of mulberry leaf black tea;

1. Hypoglycemic: The plant insulin-like peptide in mulberry leaves can promote insulin secretion and reduce blood sugar.

2. Antioxidant: Mulberry leaves are rich in flavonoids, flavonoids and other antioxidant substances, which can scavenge free radicals in the body and prevent various chronic diseases.

3. Lose weight: Mulberry leaves can promote fat catabolism and help to lose weight.

4. Lowering blood pressure and blood fat: Polyphenols, flavonoids and other components in mulberry leaves can lower blood fat and blood pressure and reduce the occurrence of cardiovascular diseases.

Taboo:

Because mulberry leaf black tea has the function of lowering blood sugar and blood pressure, there are the following groups of people to pay attention to:

1. Patients with hypoglycemia: Mulberry leaf black tea can lower blood sugar. If the patient is already in a state of hypoglycemia, drinking mulberry leaf tea will reduce his blood sugar, thus promoting the occurrence of hypoglycemia.

2. Hypertensive patients: If hypertensive patients drink mulberry leaf black tea too much, their blood pressure will be further reduced.

3. Pregnant women: Mulberry leaf black tea has the function of contracting uterus. Pregnant women should avoid drinking it during pregnancy, so as not to affect the health of the fetus.

4. Patients with hepatic and renal insufficiency: Mulberry leaf black tea contains certain acidic components. If people with poor liver and kidney function drink too much, it may increase the burden on liver and kidney and cause adverse reactions.