2, practice steps: wash the mutton and freeze it in the refrigerator 1 hour.
3. Wash lettuce, green onions and ginger for later use. Slice ginger, cut green onion into small pieces, prepare bean paste, soy sauce and cooking wine.
4. Cut the leg of lamb into thicker pieces. Pour the oil in the pan, and the oil temperature is 60% hot. Add the mutton and stir-fry until the color of the meat changes, then add the onion, ginger slices, bean paste, soy sauce and cooking wine and stir-fry.
5. Stir the bean paste into red oil. Add boiled water without mutton, boil and stew for 15 minutes.
6. Boil the water in another pot. After the water boils, add two drops of oil to remove the lettuce after blanching 10 second. Boil the water again, and add water noodles twice in the middle to cook.
7. At this time, the mutton is also cooked. Fish the cooked noodles in a bowl and pour the cooked mutton and soup on it.
8. Put the blanched lettuce in and sprinkle with coriander.