Not the same. Cooking wine is usually a little colored, while white vinegar is transparent. Cooking wine is used to enhance the flavor, while white vinegar can be used for cooking, medicinal purposes, and beauty treatments.

The flavor of cooking wine can be evaporated after cooking, leaving a mellow aroma, because the main component is alcohol, while vinegar is acid and cannot be eliminated by cooking. That is to say, if too much vinegar is added, it cannot be corrected, while cooking wine You can burn it a little longer to get rid of the alcohol smell.

Cooking wine cannot be eaten with vegetarian dishes. It is recommended not to add cooking wine when frying vegetarian dishes. When cooking, add cooking wine to remove the fishy smell. When cooking meat, add some cooking wine to help remove the fishy smell. Vegetarian dishes themselves do not have a fishy smell. When frying vegetarian dishes, adding cooking wine will cover up the original taste of the ingredients. Therefore, stir-fry It is not recommended to add cooking wine when making vegetarian dishes.

It is not recommended to put cooking wine and vinegar together. The use scope of cooking wine and vinegar are different. It is generally not recommended to use them in the same dish. If necessary, you can put cooking wine first. Cooking wine has good permeability. Putting cooking wine before food is put into the pot can remove the fishy smell in the food and increase the To improve the freshness of food, just add vinegar during cooking.