Go to Korea to buy instant noodles and spicy chicken fried noodles.
That's turkey noodles! People who like spicy chicken fried noodles must not miss this spicy chicken fried noodles. Although the stamina of spicy chicken makes people's lips red and swollen, and their nose runs straight, the delicious aroma is hard to resist. Friends who dare not eat spicy chicken can also try the mild version: stir-fry fresh vegetables slightly, add appropriate amount of milk, instant noodle sauce package and cheese in turn, and finally stir-fry with cooked noodles. This will not only reduce the spicy degree, but also lose the original delicious degree!
Badaola seafood chaoma noodles
Last year, there was an upsurge of fried noodles with seafood in South Korea. Among them,' Paldo spicy seafood fried noodles endorsed by famous Korean chef Li Lianfu () were the most popular among South Koreans, especially the spicy oil inside was the key to delicious food, and the soup head after eating noodles was also super suitable to accompany rice.
La beef soup noodles
Different from the general thick noodle taste in Korea, although Q-bomb is not suitable for soaking in hot water directly, sometimes it is too lazy to fire in the middle of the night. The spicy beef soup noodles of this thin noodle are the best choice, and the faint beef aroma is also very smooth.
Noodles with soybean paste
In Korea, besides going to the Chinese restaurant, the fried noodles with sauce sold by supermarkets are also a convenient choice. The slightly sweet Korean taste is very popular among adults and children, and spicy friends can also combine Zhajiang Noodles with the sauce of spicy chicken fried noodles like Koreans, and the combination of spicy and sweet is surprisingly good.
True Lamian Noodles.
This real Lamian Noodles can be divided into red spicy flavor and blue original flavor, served with freshly pickled kimchi, and finally added with an egg above the boiled instant noodles, which is the best choice for midnight snack.
Team Guo Lamian Noodles
Anyone who has seen the Korean variety "Three Meals a Day" (three meals a day) should be familiar with this instant noodles. Originally, the team pot was a very popular dish in Korea. In addition to adding various ingredients such as ham, hot dogs, jiaozi and vegetables, noodles must be added in the end to have a perfect Ending. In this team pot, the soup head of instant noodles is directly made into the taste of the team pot, which makes people want to eat this dish.
Diners Pickle Lamian Noodles
Different from ordinary kimchi Lamian Noodles, this diners' kimchi pot Lamian Noodles can only be bought in GS25 supermarket in Korea. The included seasoning package replaces dried vegetables with kimchi soup juice, which makes the soup head more sweet and sour, and you can also eat solid kimchi.
Raccoon seafood soup noodles
The biggest feature of raccoon seafood noodle soup is the kelp attached to it. Before the water boils, you should put it in the pot and cook it slowly, so that the flavor of kelp can spread slowly.
Badao cold mixed noodles
In summer, cold noodles for cooling off heat are naturally the favorite of Koreans. It is suggested that a little fruit vinegar can be added to make the summer with poor appetite appetizing and refreshing.