Salted egg yolks should be baked for about five minutes.

The steps of how to make soufflé are as follows:

Raw materials needed:

1, main ingredients: 150 grams of medium gluten flour, 53 grams of lard, 20 grams of sugar, 60 grams of water.

2, auxiliary ingredients: 120 grams of low gluten flour, 60 grams of lard, 400 grams of bean paste, 16 salted egg yolks, the surface of the egg brush, black sesame seeds moderate, white wine moderate.

The first step: now egg yolks sprayed with white wine, and then baked at 165 degrees for 5 minutes.

Step 2: Divide the bean paste into 16 parts, 25g each.

Step 3: Wrap the egg yolks in the bean paste and roll them out.

Step 4: Mix the low gluten flour with 60g of lard to form a dough for the shortening, and let it rise for 30 minutes.

Step 5: Mix the main ingredients together to form a greased crust, knead until al dente, and let rise for 30 minutes.

Step 6: Divide the crust and shortening into 16 equal parts and cover with plastic wrap to prevent drying out.

Step 7: Flatten one doughnut, put the shortening on top, and roll it into a circle.

Step 8: After flattening the dough, gently roll it out, seam-side down, and then roll it up.

Step 9: Do all in turn, cover with plastic wrap and let rise for 10 minutes.

Step 10: Take the rolls, flatten them, roll them out again, and let them rise for 10 minutes.

Step 11: With the seal of the roll facing up, press the center and fold it in half, flatten it out and roll it into a circle, put the bean paste and egg yolk filling on it, and close the mouth of the tiger to collect the filling.

Step 12: Make all the soufflés in turn, and put them on a baking sheet.

Step 13: Brush with egg wash and sprinkle with black sesame seeds.

Step 14: Bake at 180 degrees for 30 minutes.

Step 15: It will be ready after 30 minutes.