Ingredients details

100g dried fish

50g fresh green pepper

Adequate amount of green onion

Adequate amount of ginger

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One teaspoon of salt

One teaspoon of sugar

One tablespoon of cooking wine

An appropriate amount of cooking oil

5 dried red peppers

Slightly spicy taste

Sauteing technique

Ten minutes of time

Easy level

Spicy fried fish Steps of making dried fish

1

Wash the dried fish with water to remove impurities and then dry it.

2

Two fresh green peppers Only wash and set aside.

3

Heat a wok and pour in the oil. When the oil is 30% hot, add the dried fish and fry it until the dried fish turns golden.

4

Put out the fried dried fish until golden brown and put it on a plate for later use.

5

Put the wok on the heat again Base oil, sauté minced onions, ginger and dried red peppers,

6

Add previously fried dried fish, add cooking wine and stir-fry for a few times,

Add green pepper shreds, salt, sugar, MSG and other seasonings and continue to stir-fry and serve