Preparation materials: 3 pieces of chicken leg meat, appropriate amount of Orleans marinade, appropriate amount of fried chicken powder, appropriate amount of oil and appropriate amount of cold water.

1. First, wash the prepared chicken leg with clear water, cut it and set it aside.

2. Wipe the chicken pieces with the Orleans marinade, grab them evenly by hand and let them stand for 3 hours.

3. Then put the prepared fried chicken powder and water into the bowl, and slowly stir evenly with chopsticks.

4. Put the marinated chicken pieces into a bowl and wrap them evenly.

5. Wrap it evenly and then wrap it with a proper amount of fried chicken powder.

6, put the right amount of oil in the pot, heat it on high fire, add chicken pieces to fry, and turn over with chopsticks.

7. Wait for the chicken pieces to be fried until they are golden, so that the fried chicken pieces in Orleans are finished.