Boshan crispy pot is a traditional seasonal, seasonal dishes, because of the use of vinegar material more to meat and fish bone spine crispy as the main feature, "Su" "crispy" resonance, then renamed "crispy pot dishes The name was changed to "Crispy Pot Cuisine". Due to the crispy pot dishes with a wide range of materials, edible, crispy and delicious, plus easy to learn to do. Crispy pot of raw materials are mainly cabbage, lotus root, kelp, frozen tofu, chicken, duck, meat, fish, ribs, pig's feet and so on.