Accessories: pork, mushrooms, 3 eggs and half an egg white.

Seasoning salt, chicken essence, a little onion, ginger, starch 1 teaspoon pepper.

Practice of lean meat porridge with mushrooms

1. Put the leftover rice into the pot, add boiling water and boil it to blossom.

2. Dice the lean meat and marinate it with egg white and a little corn flour and salt for a while.

3. Dice the mushrooms, shred the ginger, put them in porridge until they bloom, stir well, then add the diced lean meat and continue to cook for ten minutes.

4. Season with salt, chicken powder and pepper.

5. Put the fried chopped green onion into the pot to make chopped green onion oil, and pour it into the cooked porridge while it is hot.