40 minutes

Junior high school level

Sautéed

Homemade Taste

List of Ingredients

Main Ingredients

Chicken Thighs

300g

Supplementary Ingredients

Sharp Peppers

150g

Green Peppercorns<

20g

Garlic

3 cloves

Ginger

3g

Sea green

20g

Wine

2g

Chicken Essence

1g

Spices

Cooking Oil

10g

Salt

1g

Soy Sauce

3g

Expand All Accompaniments

Cooking Steps

Step 1Ingredients: Chicken thighs 300g, bell peppers 150g, green peppercorns 20g, garlic 3cloves, ginger 3g, Shanghai green 20g. Seasoning: 10g cooking oil, 2g cooking wine, 1g salt, 3g soy sauce, 1g chicken essence.

Step 2: Cut Shanghai bok choy in half and blanch in a pot of boiling water for 40 seconds.

Step 3Cut chicken thighs into small cubes, add cooking wine and a pinch of salt and marinate for 10 minutes.

Step 4Cut bell pepper into small pieces.

Step 5Dice the garlic.

Step 6Cut ginger into julienne strips.

Step 7When the oil in the frying pan is 50 percent hot, add the chicken and stir-fry until browned, add the garlic, ginger and stir-fry, add the bell peppers and peppercorns and stir-fry, add a little salt, soy sauce and chicken essence and stir-fry well.

Step 8: Put the chicken on a plate and garnish with Shanghai green.