Wrapping dumplings steps are as follows:

Materials to prepare: glutinous rice, red dates, corn leaves, rope, pots, basins, water, pots, pans, plates and so on.

1, corn leaves cleaned.

2, red dates soaked in advance.

3, glutinous rice soaked 3 hours in advance.

4, corn leaves around a small cone.

5, put a layer of glutinous rice, a layer of red dates, and finally a layer of glutinous rice.

6: Fold down the extra corn leaves to cover the rice, and then tie it firmly with a small string.

7, into a pot of cool water, water boiling and cook for 20 minutes.

8, cooked and fished out can be.