Doughnut is a traditional Chinese breakfast food, but its greasiness and high calorie content discourage many people. To solve this problem, a new type of doughnut - alum-free doughnut - has now appeared on the market. This kind of doughnut not only tastes good, but also healthy, becoming more and more people's choice of breakfast.

What is alum-free doughnut?

Alum-free doughnuts are doughnuts that do not use alum in the traditional doughnut-making process. Alum is a chemical that makes the doughnuts crispier, but is harmful to human health. Alum-free doughnuts use a natural fermentation method, which is not only tasty but also healthy.

Making Steps

The steps for making alum-free doughnuts are basically the same as those for traditional doughnuts, except that you need to be careful to use an alum-free recipe. Here are the specific steps for making alum-free doughnuts:

1. Prepare the ingredients: flour, yeast, water, salt, sugar and oil.

2. Mix the flour and yeast, add the right amount of water and knead the dough.

3. Put the dough in a warm place to ferment for 1-2 hours until it doubles in size.

4. Knead the fermented dough into a strip and cut it into appropriate size pieces with a knife.

5. Knead the small pieces of dough into long strips and fry them in a frying pan until golden brown.

6. Remove the doughnuts and place them on a paper towel to absorb the excess oil.

Advantages of alum-free fritters

1. Healthy: alum-free fritters do not contain alum, which is harmless to human health.

2. Good taste: alum-free doughnut adopts natural fermentation method, the taste is more crispy.

3. Low calorie: Alum-free doughnuts have lower calorie than traditional doughnuts.