Biluochun and green tea difference: the answer is green tea. Biluochun is green tea, green tea is one of the six tea categories in China, Biluochun production process does not have a fermentation process, and green tea is not fermented in line with the characteristics. Biluochun tea buds tender, early picking time, production process is excellent, the brewed tea soup has a fragrance, flavor mellow, fragrant characteristics. Biluochun belongs to the green tea, unfermented, mainly produced in Wuzhong District, Suzhou, Jiangsu Province, East Dongting Mountain and West Dongting Mountain, Biluochun is also one of the top ten famous teas? One of the ten famous teas, with copper wire strip, spiral shape, waving body hair, floral and fruity flavor, fresh and refreshing the remarkable characteristics, and green tea is made by killing, kneading, drying of tea, is one of the six major tea categories, and Biluochun is a specific variety of green tea category. Biluochun and green tea are Chinese tea, but the two differences are as follows:

1. different production areas: Biluochun produced in Jiangsu Suzhou Taihu Lake surrounded by Dongting Mountain area, while green tea is spread throughout China's many tea-producing areas, such as Zhejiang, Fujian, Anhui, etc.;

2. different processing techniques: Biluochun handmade traditional technology, the fresh leaves through the shaking, kneading and drying of the complex process of making; Green tea is usually a simple process of killing, kneading, drying and other processes, the production speed is also faster;

3. Different appearance and form: Bigelow Spring tea leaves in the form of a spiral, bright green color with silver hairs; while the green tea tea tea leaves in the form of a more diversified, often flattened or curled shape;

4. Different flavors and tastes: Bigelow Spring tea broth is clear, elegant aroma, sweet taste, sweetness and lasting The green tea has a clear and fresh tea broth, a light and refreshing flavor, and a relatively short sweet aftertaste. In summary, Bi Luochun and green tea in the origin, processing technology, appearance and taste, etc. are obvious differences.