A complete collection of methods for frying sand fish.

Cut the fresh sand fish, clean it and drain it.

Second step

Illustration of the method of frying sand fish.

Add appropriate amount of salt and corn starch, a small amount of ginger slices, mix well and marinate for 20 minutes. (500 grams of Shajian fish are marinated with 4 or 5 grams of fine salt, and the salty taste is as appropriate. )

Third step

Heat the pot with high fire, add a small amount of garlic cloves and ginger slices, stir-fry until slightly yellow, pour in appropriate amount of oil, heat until garlic and ginger turn yellow, and take out.

Fourth step

Put the fish into the pot one by one, and gently shake the pot to make the oil flow evenly in the pot.

Step five

For a few minutes, visually fry the bottom of the shark until brown, and turn it over. Fry for a few more minutes until both sides of the fish are brown and cooked. Serve. Want a crisper taste can prolong the time.

Step 6

Pour the corn oil into the dish and add some soy sauce. Chop the dried peppers, and only take onions from the onions. Chop garlic cloves

Step 7

In addition to soy sauce, add garlic, onion and dried pepper and stir-fry until slightly yellow.

Step 8

How to fry fish with sand tip?

Pour in soy sauce and turn off the heat. Stir-fry with residual heat. Pour it on the fried fish and sprinkle with shredded onion. Crispy outside and tender inside, tender inside and sweet inside, slightly spicy and touching taste buds. Two words, awesome!

Finished map of fried sand Jian fish

Cooking tips

Fish frying skills: fry for a few minutes, visually check that the bottom of the fish is brown, and turn it over carefully. Fry for a few more minutes until both sides of the fish are brown and cooked. Serve. Want a crisper taste can prolong the time.