I. Practice
First of all, you should know that it is best to add some oil when preparing the materials and flour, so that the dough will be very soft. In addition, you should wake up once every once in a while and wake up three or four times, that is, 40 minutes. Then you can adjust the stuffing according to your favorite taste, and knead the awakened dough into the shape of big dumplings. It should not be too big, otherwise it will be undercooked. Just roll it into skin, add the stuffing, knead it into a ball, flatten it into an oval shape, and put it on a plate for later use. When the dough is all ready, you can put it in a pot and fry it with a layer of oil, otherwise it will stick. Secondly, after the dough is put in the pot, you should also brush the oil on the dough. After five or six minutes, turn it over, continue to brush the oil, and brush it back and forth for three or four times. In addition, you should master the heat, otherwise it will be burnt.
Second, press it with a shovel.
In addition, you should also press it with a shovel to see if the moon cake will peel off, which means success, and the crispy moon cake will be ready. Because many people make it for the first time, it will fail. This is normal. If you do it a few times, you will master this technology well and do it very well.
Third, the conclusion
Finally, Xiao Bian wants to say, we must be calm and not too anxious, otherwise we will be out of focus. In addition, we can also ask some people with high skills, so that we can master the method well and get a good start. However, there are many kinds of moon cakes, and everyone can make them according to their favorite tastes, which is feasible and can also be praised by everyone.