1, ingredients: moderate amount of potatoes, moderate amount of flour, 2 eggs.
2, potatoes shredded, silk can be cut a little thin, and then cut the cut potatoes shredded into small sections, so it is easier to fry.
3, in the basin put two spoons of glutinous rice flour, a spoonful of flour, appropriate amount of salt, and then mix.
4, add the shredded potatoes and mix well, so that the shredded potatoes are coated with flour, and then beat in two eggs, mix well.
5, pour oil in the pan, when the oil is hot, use a soup spoon to dig a spoonful of potato flour paste in the pot to fry, frying with a spatula to flatten, so that it is easier to cook, fried to both sides of the golden brown can be fished out.
1, Generally speaking, frozen jiaozi needs to be boiled for about 15 minutes after being put into the pot