Main Ingredients

Red beans 400 grams

Taro 500 grams

Water 900 milliliters

Brown sugar 20 grams

How to make taro and red bean soup

1.

Materials picture.

2.

Rinse red beans and soak in cold water for more than 4 hours.

3.

Taro rinsed and peeled and cut into hobnail pieces.

4.

Soaked red beans, taro into the soup pot, add enough water, high heat boil to a small fire to cook 30 minutes.

5.

Before the red beans cooked until the sand and then mix in brown sugar (about 30 minutes).

6.

With a spoon to stir a little, small fire continue to cook 5 minutes off the fire, sandy sticky red beans taro sugar water is cooked