Ingredients: 350g chestnuts, 300g clean water, 20g sugar, and edible oil10g.

1, draw a word or cross chestnuts with scissors or a knife.

2. Wash chestnuts, add oil and sugar, and add water to boil.

3. After boiling, turn to low heat and cook for 30 minutes. The water was almost dry after 30 minutes.

4. Stir-fry the water with a shovel and turn off the fire.

5, fried chestnuts can be seen bursting, and it will be separated from the chestnut shell with a light peel, which is very simple and convenient.