Bread, also known as buns, is a food made by grinding grains (usually wheat) and heating them. Next, I will share with you the simplest way to make bread, come and learn!

Rice Noodles and Date Cake

Main Ingredients

Seasoning

Several red dates and 4 grams of yeast

Steps

1 Add a little yeast to water, dissolve the yeast

2. Sift in the rice noodles ground with a food processor

3. Add an appropriate amount of water and mix well

4. Add an appropriate amount of flour

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5 Knead the dough until it is thin and place it in a warm place to ferment

6 This is the dough that has risen

7 Put the dough into the steam curtain Proof, then add red dates

8 Steam for 10 minutes

9 Cut into pieces after cooling

Chive cheese bread

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Ingredients

250g high-gluten flour, 25g eggs, 130g water, appropriate amount of cheese

Seasonings

30g sugar, 2g salt, 3g yeast, 30g unsalted butter, fragrant Appropriate amount of minced green onions

Steps: 1. Put all the ingredients except butter into a mixing bucket, and knead the dough until it can be stretched into a thin film.

Ferment the 2 dough balls at room temperature until they double in size, then poke a hole with your finger. If the dough does not shrink, it means it is fermented. Divide the fermented dough evenly into 8 parts and let it rest for 15 minutes.

3. Make the relaxed dough into an olive shape, or roll it into a long strip. The shaped dough will ferment until it doubles in size.

4. Sprinkle the fermented bread evenly with cheese, preheat the oven in advance, set the upper and lower heat to 175-180 degrees, and bake for 20 minutes.

5 Such a delicious chive cheese bread is ready to eat.

Ice and Fire Pineapple Oil

Ingredients

High-gluten flour 450g white sugar 90g dry yeast 7g butter 40g milk 250ml 1 egg 6g salt< /p>

Seasoning

Low-gluten flour 168g sugar 90g butter 84g milk powder 14g egg yolk 1 condensed milk a little whipping cream 28ml soda 1g

Steps

1. Knead the dough ingredients using the post-oil method until a film forms.

2 Ferment at 28 degrees until doubled in size.

During the fermentation time of the dough, mix the pineapple skin ingredients together.

4 Knead into dough. Cover and set aside.

5 Deflate the fermented dough and divide it into 16 equal parts. Roll into a round shape, cover with plastic wrap and rest for 20 minutes.

After 620 minutes, the dough is rounded and shaped again and placed on the baking sheet. Leave enough space between each one. Place in a fermentation box or oven for secondary fermentation. About 50 minutes.

After 7 secondary fermentation times, the pineapple peel material can be divided into 16 equal parts.

8 The second fermentation is completed and the dough has fermented to twice its original size.

9 At this time, put the pineapple skin dough on your hands and press it flat.

10Press it flat and put it on the bread. Brush a layer of egg wash on the surface.

11Place in the middle and lower racks of the preheated oven and bake at 180 degrees for 18 minutes.

12 Such a delicious pineapple bun is completed.