1 As one of the originators of China liquor, Moutai is known as the official "national liquor" in China, and it is the most expensive Moutai. Maotai is known as the most famous "national wine" in China, and Feitian Maotai is the most famous and popular investment product. Maotai liquor has the characteristics of purity, gentleness and mellowness, with soft and delicate taste, outstanding bouquet and long aftertaste. Maotai liquor is a blend of three flavors: sauce flavor, cellar bottom flavor and mellow sweetness, with more than 300 kinds of aroma components. The unique flavor of Maotai liquor makes it stand out among liquor, and it is known as the "King of Maoxiang" of China liquor.

2. Wuliangye is a high-end liquor produced in Yibin City, Sichuan Province, which belongs to Luzhou-flavor liquor. It takes sorghum, rice, glutinous rice, wheat and corn as raw materials, adopts unique ancient brewing method and old cellar fermentation technology, and has a lasting taste and mellow taste. Wuliangye has a long history in domestic liquor, and was rated as one of the top ten famous wines in Yibin City, China. As one of the oldest and most mysterious food manufacturing industries in the world, Wuliangye is famous for its unique aroma and taste, and it is one of the first choices for many liquor lovers.

3. LU ZHOU LAO JIAO CO.,LTD is one of the most famous wines in China. It is a rich white wine with the fragrance of fermented peaches. LU ZHOU LAO JIAO CO.,LTD was founded in 1537, with 16 19 old cellar basins. It adopts the original cellar technology, and after modulation, the cellar is rich in fragrance and pure in taste. LU ZHOU LAO JIAO CO.,LTD was rated as the originator of Luzhou-flavor, the master of liquor, the standard liquor for liquor appreciation in China, and the first Luzhou-flavor organic liquor in the industry.