Advantages of optical wave furnace:

Reheat fried foods such as 1, oil cake and fried dough sticks: After being left for a certain period of time, oil cake and fried dough sticks are easy to absorb moisture and become greasy, and contain high fat (fat content: oil cake 22.9%, fried dough sticks 17.6%). Heating with light wave/hot wave furnace can not only restore the fried dough sticks and oil cakes to their original state, remove greasy, but also greatly reduce the fat content.

2, peanuts, melon seeds and other nut foods are reheated: peanuts, melon seeds, etc., after being placed for a period of time, will produce astringency due to moisture regain. The astringency can be removed by heating in a light wave/hot wave furnace, and the crispy and delicious raw material can be restored.

3. Reheat snacks, cookies and other foods: Take-away cakes, biscuits, chocolates, etc., which are easy to get moldy after a long time, can be avoided by reheating them after a period of storage.

Advantages of induction cooker:

1, fast heating speed-The induction cooker can make the temperature at the bottom of the pot rise to more than 300 degrees within 15 seconds, which is much faster than the oil stove and gas stove, greatly saving the cooking time and improving the cooking speed.

2, energy saving and environmental protection-the induction cooker has no open flame, and the pot itself heats, which reduces the heat transfer loss, so its thermal efficiency can reach more than 80% to 92%, and there is no waste gas emission and noise, which greatly improves the kitchen environment.

3, versatility-induction cooker "stir-fry, steam, cook, stew, rinse" everything. In Shanghai, induction cookers are generally used in the new family of three, basically replacing gas stoves, and showers are mainly used for pipeline gas.