Salt and pepper shrimp materials: fresh shrimp (1 kg), coarse salt (a large number of large particles), pepper, scallion, red dried spicy (appropriate amount);

Production method:

1, shrimp washed and boned;

2. Pour the oil into the pot and heat it to 70% heat. Pour in shrimp and fry for 2 minutes. Take out the dry control oil for later use; (Pay attention to control the heat. If you fry too much shrimp, it will get old and lose its fresh and tender taste. )

3. Pour the raw salt into the pot, heat until the salt particles are boiling hot, and keep shaking the pot/turning it over with a shovel; After the salt particles become hot, add pepper and continue to shake to mix evenly; Heating until the salt particles begin to turn yellowish brown, and the pepper emits fragrance;

4. Pour the shrimps into the salt and pepper, mix and stir fry a few times, so that each shrimp is evenly coated with salt and pepper particles; Then add scallion and chopped dried pepper and stir evenly;

Turn off the fire, cover it and stew the shrimp with salt and pepper for 5-8 minutes.